Camp Cooking with Thetford July 2020 | Page 14

PRODUCT USED

WINTER RISOTTO

NOTHING WARMS THOSE COLD BONES WHEN CAMPING

QUITE LIKE THIS RISOTTO .

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INGREDIENTS
• 1 cup of Arborio rice
• About 100g of salted butter
• Half a cup of dry white wine
• One onion thinly diced
• 1L of chicken stock
• A handful of mushrooms
• 1 small can of peas
• 2 rashers of bacon , diced
• Salt and pepper
• Parmesan cheese
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