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METHOD

1 . Heat butter , oil and garlic in a medium frying pan over medium-high heat until the butter has melted .

2 . Add flour . Cook , stirring for one minute or until the mixture bubbles .

3 . Slowly add stock , 1 / 4 cup at a time , stirring constantly to prevent lumps from forming .

4 . Add wine and cream . Cook , stirring for three minutes or until the sauce boils and thickens .

5 . Add mustard to taste . Season with salt and pepper .

6 . Add prawns . Simmer , stirring for three minutes or until the prawns are cooked through .

7 . Stir in the parsley . 8 . Serve creamy garlic prawns with steamed rice .

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