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METHOD

1 . Peel and dice the potatoes into small cubes . Set aside .

2 . Peel and dice the onion , add it to a frying pan with a drizzle of oil . Dice the bacon and add it to the same frying pan .

3 . Fry over a high heat . When the onion and bacon is about half done , add the diced potatoes , plus an extra drizzle of oil to the same pan .

4 . Continue to cook until the potatoes are soft and have crispy edges . The onion and bacon should also be sufficiently browned .

5 . Turn the heat off and let it cool for about five minutes .

6 . In a large metal bowl , combine the eggs , cheese , salt and pepper . Stir until the eggs are evenly mixed .

7 . Add the slightly cooled potato mixture and stir to combine .

8 . Drizzle a little oil to the frying pan and add the combined potato and egg mixture .

9 . Cook over medium heat , until the egg is cooked around the edges of the pan .

10 . Transfer the pan to the oven and use the grill to cook the top of the frittata . Once the top is firm and browned , remove from the oven .

11 . Turn the frittata out onto a plate . Cut with a pizza cutter and serve with a side salad .

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