THE Not So
VEGAN TOASTY
INGREDIENTS METHOD
M M Butter 1. Stuff cheese slices into hollowed bread
2. Spoon cooked, hot baked beans into bread
3. Seal bread hole with bread piece
4. Add butter to pan over medium heat
5. Add bread roll and cook both sides until cheese has melted
M M 1 bread roll, hollowed out
M M 2 cheese slices
M M 420g tin of baked beans
MEXICAN
BEANS
METHOD INGREDIENTS
1. Add onion, chilli and butter to pot over M M Butter
medium heat, cook for 2-3 minutes
2. Add baked beans to pan
3. Add cheese to pot
4. Cook until cheese has melted and
beans are cooked through
5. Add corn chips to pot and mix through
M M 1 chilli pepper, seeded and
chopped
M M 1 onion, diced
M M 420g tin of baked beans
M M 300g tasty cheese,
shredded
M M 200g corn chips