PAN FRIED CHICKEN WITH CREAMY CORN SAUCE

INGREDIENTS - 3-4 rashers of streaky bacon - Chicken fillets , butterflied for faster cooking time

- 2 tablespoons of olive oil - Salt and pepper to season For the sauce - 40g salted butter - 1 tablespoon of minced garlic - Thyme

- Half a cup of thickened cream - 1 250g tub of cream cheese - 1 handful of Parmesan cheese - 2 small cans of corn - Salt and pepper to season - Ground chilli if desired

METHOD

Fry the bacon in a medium-sized frying pan and set aside .

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