CAMPING CUISINE WITH JOE GLAVIC

INGREDIENTS

• 25g butter

• 1 tablespoon of olive oil

• 2 teaspoons of crushed garlic

• 1 tablespoon of plain flour

• 1 cup of chicken stock

• 2 tablespoons of white wine

• 1 / 2 cup of cream

• 2 teaspoons of Dijon mustard

• 500g of peeled uncooked prawns

• 1 tablespoon of coarsely chopped parsley

• Salt to season

METHOD

1 . Heat butter , oil and garlic in a medium frying pan over medium-high heat until the butter has melted .

2 . Add flour . Cook , stirring for one minute or until the mixture bubbles .

3 . Slowly add stock , 1 / 4 cup at a time , stirring constantly to prevent lumps from forming .

4 . Add wine and cream . Cook , stirring for three minutes or until the sauce boils and thickens .

5 . Add mustard to taste . Season with salt and pepper .

6 . Add prawns . Simmer , stirring for three minutes or until the prawns are cooked through .

7 . Stir in the parsley .

8 . Serve creamy garlic prawns with steamed rice .

72 \