CARAVAN CUISINE WITH JAVIER DUHARTE

INGREDIENTS

• 2 chorizos

• 2 dozen peeled prawns

• 1 red onion

• 1 small capsicum

• 1 / 2 cup frozen peas

• 1 1 / 2 cups of short grain rice

• 2 cups of stock / water

• 2 tablespoons of tomato paste

• 1 teaspoon of garlic

• 1 teaspoon of turmeric

• 1 teaspoon of sweet paprika

• Olive oil

• Salt / pepper

METHOD

1 . Splash a generous amount of olive oil in a large frypan . Fry the spices and garlic for a minute , add the onion and chorizo , and continue to fry for a couple more minutes before adding the capsicum , peas and rice .

2 . Continue stirring until the rice is translucent . Add the tomato paste and stock , stir and bring to the boil . Add salt and pepper .

3 . Reduce the heat to a low setting and add the prawns . Give it all one last stir , and then place the lid on the pan and cook for 15 minutes . Taste the rice ; if not cooked , leave it for another five minutes . Stir and garnish with chopped parsley , and serve . Magnifico !

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