CARAVAN CUISINE WITH JAVIER DUHARTE

INGREDIENTS

• 2 cups of self raising-flour

• 50 grams of butter / margarine

• 1 / 2 cup of milk

• 1 egg

• 2 teaspoons of sugar

• One heaped teaspoon of cinnamon

• 1 can of cooked apple pieces

FILLING

• One cup butter

• 2 / 3 cup of brown sugar

• One heaped teaspoon of cinnamon

METHOD

1 . Beat the milk and egg together in a bowl ( save a bit for glazing ).

2 . In a separate bowl , rub the butter and flour together with your fingers . Add two teaspoons of sugar , the cinnamon , and combine with the butter and flour mixture until it resembles a crumble .

3 . Form a well in the middle , add the milk and egg mixture , and combine with a knife . Set aside to rest while you make the filling .

4 . To make the filling , combine one cup of butter with 2 / 3 cup of brown sugar and a heaped teaspoon of cinnamon . Combine the ingredients together using a wooden spoon until the mixture resembles buttery cream .

5 . Pat the dough out onto a floured board , and form it into a thin rectangle – you may need a rolling pin for this .

6 . Spread the filling mixture onto the dough , and then sprinkle it with the cooked apple pieces .

7 . Carefully roll into a sausage shape and cut into individual scrolls using a sharp knife . They should be pieces roughly 1.5in wide . Place each scroll on a tray , and then brush with the egg and milk mixture .

8 . Bake at 200 ° C for 20 minutes or until golden brown . Once the scrolls are baked , they ’ re ready to serve . If you like , you could also sprinkle the scrolls with icing sugar afterwards .

74 \