RV FEATURE
SAFETY MEETS PERFORMANCE
You might be wondering if safety compromises performance , especially when it comes to grilling the perfect steak . Rest assured , the Sizzler brings the heat . While our old Weber was rated at less than 10,000 BTUs , the Sizzler doubles that with more than 20,000 BTUs of heat . The Sizzler also requires significantly less time to heat up ; in my experience , it takes about two minutes to reach the perfect temperature for grilling thick steaks .
Crafted with quality materials , including 430-grade stainless steel , and featuring a cooking plate made of 3mm 443-grade stainless steel , the Sizzler ensures durability and excellent heat distribution . What sets the Sizzler apart is its versatility . It can seamlessly transform from a barbecue to an oven to a stove , making it the ideal solution for preparing breakfast , lunch , and dinner . The steel plate drains directly into a drip tray for easy cleaning . If you desire that charred steak flavour , you can effortlessly switch to the optional grill plate .
The Sizzler offers all the cooking options you need in a single small , lightweight package , perfect for caravanners on the move .
UPGRADE TO A LEGAL , SAFE BARBECUE
My advice to all caravan enthusiasts who connect their barbecue to the caravan gas system via a quick-release bayonet fitting is simple : ensure your barbecue has the necessary flame out feature and meets all Australian safety laws . Don ' t risk your safety or the safety of others . It might be time to upgrade to a barbecue that ' s not only legal and safe but also caters for multiple cooking needs within a compact , reliable package . In my case , I ' m a lover of thick steaks , and the Sizzler cooks like no other .
The Sizzler by Marine Barbecues is the perfect solution for caravanners who want to grill safely and indulge in delicious meals during their adventures . With its compliance to safety regulations , impressive heat output , and versatile cooking options , the Sizzler is a must-have for any caravanner seeking both safety and culinary excellence .
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