CARAVAN CUISINE WITH JAVIER DUHARTE

INGREDIENTS

• 1 can of salmon

• Half a cup of Panko bread crumbs .

• Half a red onion , finely chopped .

• 1 large egg or 2 small ones

• Chopped chives

• A pinch of salt

SAUCE

• Mayo

• Lemon juice

• Fresh dill , finely chopped

METHOD

1 . Place the salmon in a bowl and remove any bones from the centre .

2 . Then , flake the salmon and add the rest of the ingredients , leaving some bread crumbs for coating the patties . Mix until it has the consistency of mince meat .

3 . Wet your hands and mould the mixture into small to medium-sized patties before coating each side in bread crumbs . Set aside .

4 . Now it ’ s time to make the sauce . Mix some mayonnaise with the juice of a lemon and add finely-chopped dill .

5 . Fry the patties on a medium heat until golden brown on each side . Serve with a salad and pour the mayo dressing on top ! Easy !

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