RV FEATURE
Pizza has always been a favourite meal in our home, but I like to make my own so I had to work out a way to do that when we were travelling. We like the result so much that I now make them at home too. The biggest problem is that I don’ t have an oven in the van, but I do have an air-fryer, which moves between our home and the van.
INGREDIENTS
Mini wraps: These are your pizza base
Pizza sauce: Whatever you like or have on hand
Vegetables: Any leftovers or anything you fancy
Meat: Usually some leftover roast or similar
Fish: Nope, I’ m not a fish person but anchovies go down well and are a top favourite with Peter
Cheese: Whichever flavour you want, my preference is cheddar or Jarlsberg
Seasoning: Whatever you like. Garlic, lemon pepper and Tuscan blend are my top choices
METHOD
I get four mini wraps out and spread them out to thaw. I share one sachet of Leggo’ s Tomato Paste over each. That’ s enough for us. I did try two sachets once but that was too strong.
I dice all meat and veggies into a decent edible size so that you don’ t have to cut the pizza to eat it if you don’ t want to. When it comes to anchovies, Peter gets two-thirds because he really loves them and I am happy with onethird because that gives me the right taste level.
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