RV FEATURE
I then scatter the vegetables over the base. The meat or anchovies go on whenever you want them too. I add seasoning depending on what I am using on the pizza. With anchovies, I like lemon pepper seasoning. If I’ m using chicken, I add some garlic. Lamb or steak seem to enjoy Tuscan blend. Again, what you use and how much is entirely up to your tastebuds.
You can grate the cheese if you want, but I like to cut it into small slices and scatter them around the pizza. There are two removable trays in my air-fryer – one pizza on one tray. I put them in on 200 degrees Celsius for 14 minutes.
When they are cooked, I slide them onto a plate and put the second ones in to cook at the same temperature.
The edges are crisp and the base under the food is still soft. We fold the pizza in two, hold the crispy edges and eat it like that. It’ s a great way to use any leftovers and create a meal with the flavours that you want.
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