Camp Cooking with Thetford July 2020 | Page 16

PRODUCT USED

CRUSTACEAN STATION

JOE SHOWS US HOW TO WHIP TOGETHER SOME DELICIOUS

GARLIC PRAWNS .

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INGREDIENTS
• 25g butter
• 1 tablespoon of olive oil
• 2 teaspoons of crushed garlic
• 1 tablespoon of plain flour
• 1 cup of chicken stock
• 2 tablespoons of white wine
• 1 / 2 cup of cream
• 2 teaspoons of Dijon mustard
• 500g of peeled uncooked prawns
• 1 tablespoon of coarsely chopped parsley
• Salt to season
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